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Salsa Verde Chicken Soup with Squash
Ingredients
  • 1 tablespoon neutral oil
  • 1 pound ground chicken
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • Pinch of cayenne powder, optional
  • 5 scallions, trimmed and minced; white and green parts kept separate
  • 7- ounce can diced green chilies
  • 16- ounce jar salsa verde
  • 6 cups water or chicken stock
  • 1 pound butternut squash, peeled, seeded, and cut into bite-sized cubes
  • 1 cup dry orzo
  • Salt and pepper
  • Sour cream, optional, for serving
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