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Ube Cake (Filipino Purple Yam Cake W/ Macapuno)
Ingredients
  • subheading: BATTER:
  • 4 egg yolks
  • 8 fl oz ube puree (or ube halaya)
  • 4 fl oz coconut cream
  • 1 tsp ube extract
  • 100 g white granulated sugar
  • 2 g salt
  • 4 fl oz carbonated water
  • 260 g cake flour
  • 10 g baking powder
  • subheading: MERINGUE:
  • 4 g cream of tartar
  • 10 egg whites
  • 100 g white granulated sugar
  • subheading: WATER BATH:
  • boiling water
  • subheading: FROSTING AND ASSEMBLY:
  • 567 g unsalted butter softened and room temperature
  • 550 g powdered sugar sifted
  • 2 fl oz coconut cream
  • ube extract optional
  • 3 fl oz macapuno coconut string jam
  • subheading: EQUIPMENT USED:
  • stand mixer, hand mixer, or whisk
  • 8 x 3 inch cake pans*
  • spatula
  • cooling rack
  • sheet pan
  • parchment paper
Steps
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