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Ingredients
  • subheading: Filling:
  • 4 cups mixed cherry tomatoes, halved
  • 1 heaping tablespoon tomato paste
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 4 cloves garlic, sliced
  • 2 shallots, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: Drop Biscuit Topping:
  • 1 ½ cups all-purpose flour
  • ½ cup freshly grated Parmesan
  • 1 heaping tablespoon baking powder
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon kosher salt
  • ½ cup (1 stick) cold, salted butter, cubed
  • ¾ cup buttermilk
  • Fresh basil leaves, for serving
Steps
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