Red Velvet Cheesecake Cake Copycat

foodfolksandfun.net

Lynne

subheading: CHEESECAKE:

16 ounces cream cheese at room temperature

⅔ cup granulated white sugar

pinch of salt

2 large eggs

⅓ cup sour cream

⅓ cup heavy whipping cream

1 teaspoon vanilla extract

subheading: RED VELVET CAKE:

2 ½ cups all-purpose flour

1 ½ cups granulated white sugar

3 Tablespoons unsweetened cocoa powder not Dutch process

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs at room temperature

1 ½ cups vegetable oil

1 cup buttermilk

¼ cup red food coloring two 1-ounce bottles

2 teaspoons vanilla extract

2 teaspoons white vinegar

subheading: CREAM CHEESE FROSTING:

16 ounces cream cheese at room temperature

2 ½ cups powdered sugar sifted lightly to remove any lumps

½ cup unsalted butter at room temperature

1 Tablespoon vanilla extract

subheading: FOR GARNISH:

white chocolate for garnish, *see recipe notes*

Directions at foodfolksandfun.net

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