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French Onion Chicken (1 Hr, 5 Mins)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
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  • 4 boneless, skinless chicken breasts
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
  • 1 cup grated Gruyère cheese (or Swiss cheese)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Steps
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