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Made Jun 17th, 2024
Ingredients
  • Nonstick cooking spray, for the pan
  • 6 slices Texas toast, cubed
  • ½ cup milk
  • 2 pounds ground beef
  • 6 strips crisp cooked bacon, chopped
  • 2 large eggs
  • 2 red onions; 1 finely chopped and 1 thinly sliced
  • 1 cup plus 2 tablespoons ketchup
  • ¼ cup plus 1 tablespoon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
  • ¼ cup grated yellow onion (from about ½ onion)
  •  
  • Dill pickle chips, for serving
Note: Ingredients may have been altered from the original.
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