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Slow Roasted Salmon with Herbed Yogurt (Aip, Paleo, Low Fodmap, Whole 30)
Ingredients
  • 1 Tbl Olive Oil, divided
  • 2 filets (approximately 12 to 16 oz) Wild-caught Salmon
  • ½ tsp Sea Salt
  • bunch Fresh Thyme
  •  
  • sliced scallion & chopped dill, for serving
  •  
  • subheading: For the herbed yogurt:
  • ½ c Two-Ingredient Coconut Yogurt
  • 1 Tbl (approximately 3 g) chopped dill
  • 1 Tbl (approximately 2 g) chopped parsley
  • 1 Tbl (approximately 5 g) chopped scallion
  • ¼ tsp Sea Salt
Note: Ingredients may have been altered from the original.
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