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Lemon and Thyme Chicken Breasts
Ingredients
  • 1 to 2 tbsp olive oil
  • 5 to 6 cloves of garlic, minced
  • ⅓ cup of chicken broth
  • Zest from 1 lemon
  • Juice from 1 lemon
  • ½ tsp dried oregano
  • ½ tsp fresh thyme leaves
  • 3 boneless, skinless chicken breasts
  • Sea salt and freshly cracked pepper, to taste
  • Two sprigs of fresh thyme
  • 1 lemon cut into 4 wedges
Note: Ingredients may have been altered from the original.
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