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One of the first recipes I used when I changed my diet.
Ingredients
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 2 to 3 cloves garlic, crushed (or more)
  • 1 to 2 teaspoons grated fresh ginger
  • 2 teaspoons mild curry powder
  • 2 cups red lentils
  • 8 cups water or veggie stock (or a mixture of both)
  • 3 to 4 large carrots, peeled and sliced
  • 4 cups thinly sliced chard (or kale, spinach, collards)
  • 2 to 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Herbamare or sea salt
Steps
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