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4-Ingredient Chocolate Ice Cream (Paleo, Keto, Vegan)
Ingredients
  • 2 cans coconut milk full-fat, 14 oz. each, or 3 cups homemade high-fat coconut milk
  • ¾ cup low carb powdered sweetener for Keto OR maple syrup for Paleo (Powdered Erythritol for Keto and Low Carb, see link in Recipe Notes); honey for GAPS
  • ½ cup cocoa (not Dutch process); use ⅓ cup roasted carob powder for AIP (see link in Recipe Notes)
  • ½ cup boiling water
  • 1 Tablespoon vanilla extract
Steps
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