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Ingredients
  • ¼ cup tahini
  • 1 tablespoon honey
  • 4 tablespoons olive oil, divided
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice, divided
  • Kosher salt
  • ½ cup coarsely chopped mint
  • 1 tablespoon finely chopped chives
  • ⅓ cup finely chopped toasted pistachios
  • 3 medium kohlrabies (about 2 pounds total), peeled, thinly sliced on a mandoline
  • 1 tablespoon white wine vinegar
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