Salted Butter and Chocolate Chunk Shortbread

1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces

½ cup granulated sugar

¼ cup (packed) light brown sugar

1 teaspoon vanilla extract

2¼ cups all-purpose flour

6 ounces semisweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)

1 large egg, beaten to blend

Demerara sugar (for rolling)

Flaky sea salt

Directions at bonappetit.com

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