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Ingredients
  • 1 ½ lbs (750 g) bulk hot Italian sausage
  • 1 medium red onion
  • 1 medium green bell pepper
  • 8 oz (250 g) mushrooms
  • 3   garlic cloves, pressed
  • 1 can (15 oz) pizza sauce (1 ¾ cups/425 mL)
  • 1 can (14.5 oz) diced fire-roasted tomatoes (1 ¾ cups/425 mL), undrained
  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 1 ½ cups (375 mL) shredded mozzarella cheese
  • 1 tsp (5 mL) olive oil
  • Grated fresh Parmesan cheese (optional)
  • Italian Seasoning Mix (optional)
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