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Ingredients
  • 1/ 2 cup warm water
  • 2 teaspoons instant coffee granules
  • 1/ 4 cup coffee-flavored liqueur
  • 1/ 2 teaspoon vanilla extract
  • 2 (8-ounce) containers mascarpone cheese (see Note)
  • 1 cup sugar
  • 2 cups (1 pint) heavy cream
  • 2 (3-ounce) packages ladyfingers (you may have a few extra)
  • 1/ 2 teaspoon unsweetened cocoa
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