One-Pot Creamy Beef and Shells

insanelygoodrecipes.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 tablespoon olive oil

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1⁄2 teaspoon mustard powder

1 teaspoon salt

1⁄2 teaspoon black pepper

2 tablespoons all-purpose flour

2 1⁄2 cups beef broth

1 (15-ounce) can tomato sauce

8 ounces medium pasta shells, uncooked

1⁄2 cup heavy cream, room temperature

1 cup shredded cheddar cheese

Fresh parsley, chopped for garnish

Note: Ingredients may have been altered from the original.

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