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Instant Pot Dill Pickle Soup
Ingredients
  • 5 cups Broth (chicken or vegetable, low sodium)
  • 2 medium Baking Potatoes, peeled, cut into 1” pieces
  • 2 cups Carrot, finely diced
  • 1 cup Dill Pickles, diced
  • 7 Tbsp Unsalted Butter (yes, that seems like a lot, but it makes a lot)
  • ¼ tsp White Pepper
  • subheading: To Finish:
  • 1 cup Dill Pickle Juice (add it in ¼ cup at a time*)
  • Salt, to taste
  • Heavy Cream, to taste
  • ¼ cup Flour (to thicken, optional)
  • subheading: Tools You'll Need:
  • 6 qt or 8 qt pressure cooker
  • Immersion Blender
Steps
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