https://www.copymethat.com/r/o4gn0kgxcf/the-most-open-crumb-ciabatta-bread-youll/
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o4gn0kgxcf
2024-11-07 00:46:57
The Most Open Crumb Ciabatta Bread You'Ll Ever Make
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Ingredients
- 450 gr FLOUR
- 50 gr Whole Wheat FLOUR
- 400 gr Water
- 2 Hour Later
- 100 gr Liquid Starter
- 5 gr Malt
- 12 gr Salt
- 50 gr Olive Oil
Steps
Directions at milezerokitchen.com
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