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Ingredients
  • 4 cloves of garlic, minced
  • 1 tsp of ginger
  • 2 tbsp of miso paste
  • 2 tbsp of chili oil
  • 1 tbsp of soy sauce
  • 1 tbsp of rice wine vinegar
  • 1 tbsp of sesame oil
  • 1 tbsp of sugar
  • ½ tsp of salt
  • 2 tbsp of hot noodle water
  • subheading: TO SERVE:
  • Spring onions
  • Crushed peanuts
  •  
  • Chili Oil
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