Ginger Scallion Chicken

rasamalaysia.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

1 piece (8oz/225g) chicken breast, deboned, skinned, and cut into thin pieces

½ tablespoon potato starch or cornstarch

3 tablespoons oil, one tablespoon for marinating chicken

2 inches (5cm) ginger, peeled and sliced into pieces

4 stalks scallions, cut into 2-inch (5 cm) lengths

subheading: GINGER SCALLION SAUCE:

2 tablespoons oyster sauce

¼ teaspoon sesame oil

½ tablespoon Shaoxing cooking wine

¼ teaspoon sugar

3 dashes white pepper

1 teaspoon potato starch or cornstarch

¼ cup water

salt, optional

Directions at rasamalaysia.com

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