Pumpkin Cream Cheese Brownies

homecookingadventure.com

Olegis

2 oz (60g) semisweet chocolate (55 to 70%) , for melting

2 oz (60g) semisweet chocolate (55 to 70%) , chips or cut into small pieces

½ cup (113g) butter

⅔ cup (135g) sugar

2 large eggs

1 tsp (5g) vanilla extract

1 tbsp (8g) cocoa powder

½ tsp (2g) salt

½ cup (60g) all-purpose flour

subheading: Cream Cheese Pumpkin Layer:

8 oz (230g) cream cheese , room temperature

⅔ cup (160g) pumpkin puree

¼ cup (50g) sugar

1 egg

½ tsp (2g) cinnamon

¼ tsp (1g) ginger

¼ tsp (1g) nutmeg

¼ tsp (1g) cloves

Note: Ingredients may have been altered from the original.

Directions at homecookingadventure.com

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