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Ingredients
  • subheading: Pastry:
  • 1 ½ C. all purpose flour
  • 2 T. confectioners sugar
  • ¾ C. butter, cut into cubes and chilled
  • 1 egg yolk
  • subheading: Filling:
  • ¼ C. butter
  • ¼ C. granulated sugar
  • ¼ C. ground almonds
  • 1 egg
  • 1 T. all purpose flour
  • subheading: Additional Filling:
  • 6 t. raspberry jam
  • 1 C. confectioners sugar
  • 2 to 3 T. water
  • 6 glace cherries, halved
Note: Ingredients may have been altered from the original.
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