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Asparagus, Leek, and Potato Soup
Ingredients
  • 3 tablespoons butter
  • 1 bunch asparagus, ends trimmed and stalks cut into small pieces
  • 4 medium leeks, sliced, white parts only and thoroughly washed
  • 2 medium red potatoes, peeled and diced
  • 1 large shallot, thinly sliced
  • 2 cloves garlic, freshly minced
  • 3 tablespoons all-purpose flour
  • 2 cups warm water
  • 1 (14.5 ounce) can low-sodium chicken stock
  • 1 cube chicken bouillon
  • 4 tablespoons sour cream, or as desired
  • 1 pinch paprika, or to taste
  • ground black pepper to taste
Note: Ingredients may have been altered from the original.
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