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Cran-Orange Pork Medallions from 101 Autumn Recipes
Ingredients
  • 1 to 1-½ lb. pork tenderloin, cut into 1-inch slices
  • ½ t. garlic powder
  • ½ t. coriander
  • ½ t. salt
  • ¼ t. pepper
  • 2 T. olive oil
  • 1 red onion, chopped
  • ½ c. orange marmalade
  • ¼ c. orange juice
  • ¼ c. sweetened dried cranberries
  • 2 T. balsamic vinegar
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