Easy Gingerbread Brioche Cinnamon Rolls

halfbakedharvest.com

foxmulders

3 ½ to 4 cups all-purpose flour, plus more if needed

1 packet Fleischmann’s® Rapid Rise Yeast

½ teaspoon ground ginger

½ teaspoon kosher salt

¾ cup warm whole milk

2 tablespoons honey

2 large eggs

6 tablespoons salted butter, at room temperature

subheading: GINGERBREAD SUGAR FILLING:

½ cup light brown sugar, packed

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon fresh ground nutmeg

½ cup (1 stick) salted butter, at room temperature, plus more for greasing

3 tablespoons molasses

subheading: CINNAMON BROWNED BUTTER FROSTING:

6 tablespoons salted butter

4 ounces cream cheese at room temperature

1¼ cups confectioners' sugar

½ teaspoon ground cinnamon

2 teaspoons pure vanilla extract

Directions at halfbakedharvest.com

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