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Haitian Marinade (Epis)
Ingredients
  • 1 package of shallot (approximately 7 to 8)
  • 1 medium size onion
  • 3 garlic cloves
  • 1 bunch of parsley
  • 1 green pepper
  • 1 red pepper
  • ⅓ cup olive oil
  • ¼ cup white vinegar ** Optional
  • 1 hot pepper (scotch bonnet)
  • 2 Maggi cubes or (1 tablespoon chicken broth table)
Steps
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