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Gnocchi with Bacon & Creamy Pumpkin Sauce
Ingredients
  • 1 slice bacon, chopped
  • 1 (16 ounce) package shelf-stable gnocchi
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme, plus more for garnish
  • ¾ cup reduced-fat milk
  • 1 ½ ounces reduced-fat cream cheese, softened
  • ¾ cup unseasoned canned pumpkin
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese
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