Servings: 6

1 pound Ground Beef 1 pound Ground Beef
1 cup Onion , chopped 1 cup Onion , chopped
3 cloves Garlic , crushed 3 cloves Garlic , crushed
1⁄ 2 cup Fresh Parsley , chopped (or use garden gourmet in the tube) 1⁄ 2 cup Fresh Parsley , chopped (or use garden gourmet in the tube)
2 cans Crushed Tomatoes , 28 ounces each 2 cans Crushed Tomatoes , 28 ounces each
6 ounces Tomato Paste 6 ounces Tomato Paste
2 teaspoons Sugar 2 teaspoons Sugar
2 teaspoons Dried Basil 2 teaspoons Dried Basil
1 1⁄ 2 teaspoons Kosher Salt 1 1⁄ 2 teaspoons Kosher Salt
1 teaspoon Dried Oregano 1 teaspoon Dried Oregano
1⁄ 4 teaspoon Black Pepper 1⁄ 4 teaspoon Black Pepper
1 pound Spaghetti 1 pound Spaghetti

Saute ground beef and onions until beef is cooked through. Drain excess oil.
Add garlic, parsley, crushed tomatoes, tomato paste, sugar, basil, salt oregano and pepper to the ground beef and onion mixture.
Simmer over low heat for at least 30 minutes, preferrably longer, stirring occasionally.
Cook spaghetti in well salted water according to package directions. Drain.
Spoon meat sauce over pasta and serve immediately. If not serving right away, mix a bit of sauce into the pasta to prevent it from sticking.