M try - s easy - Blue Cheese Miso Garlic Milk Bread Buns with Crispy Arugula Recipe by Kat Lieu

modernasianbaking.com

Mark Wong

subheading: For the milk bread dough:

350 g bread flour (choose organic if you can)

70 to 75 g sugar (less if you want the bread to be not as sweet)

a pinch of salt

1 large egg (egg replacement OK, like 50 g silken tofu)

175 to 185 g warm milk (warmed to about 110°F in the microwave in 20-second bursts)

1 packet of active dry yeast (7 to 8 g or about 2 teaspoons)

2 tablespoons or 30 g unsalted butter, softened (vegan butter OK)

1 beaten egg, for egg wash (optional)

extra arugula for topping

subheading: For the filling (store any extras you may have):

½ to 1 cup unsalted butter, softened

½ cup fresh argula, chopped or leave whole

Grated blue cheese or any cheese of choice (dairy-free OK) (up to you how much you want)

5 to 6 garlic cloves, minced

½ to 1 tablespoon miso paste

Salt and pepper to taste

Paprika, garlic powder, bouillon powder (optional)

Directions at modernasianbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer