Chicken Bacon Ranch Roll-Ups

6 slices of mozzarella cheese

1 ½ cups cooked shredded or grilled chicken

¼ cup cooked bacon (2 to 3 slices) (can use a jar of Hormel cooked bacon bits)

1 tablespoon low-carb ranch dressing

1 teaspoon finely sliced green onion

Combine shredded chicken, cooked bacon, ranch dressing, and green onions in a bowl. Set aside.

Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat/foil.

Arrange the mozzarella slices on the silicone baking mat. Bake for 5 to 7 minutes until the cheese is bubbling and the edges are browned.

Remove from the oven and let cool for about a minute until still pliable but cool enough to handle.

Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.

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