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Baked Pumpkin Oatmeal is one of our favorite breakfasts; my boys would happily eat this every single morning all fall long if I let them.

There is just something awesome about the way oatmeal changes when it is baked. Almost like a cake, but not nearly so sweet, this is a hearty breakfast that we all love.
Ingredients
  • 3 cups old-fashioned rolled oats
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ teaspoon ginger
  • ½ cup raisins
  • 3 eggs
  • ½ cup pumpkin puree
  • ¼ cup light-flavored olive oil
  • 1½ cup milk
  • ½ teaspoon vanilla extract
  • Optional: whipped cream for topping
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