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Sweet Pepper Chicken with Ditali Pasta & Spinach Lulu The Baker
Ingredients
  • 4 Boneless, Skinless Chicken Breasts
  • ½ lb Ditali Pasta
  • 6 oz Sweet Peppers
  • 4 oz Spinach
  • 2 cloves Garlic
  • 1 bunch Oregano
  • 2 Tbsps Butter
  • 2 Tbsps Mascarpone Cheese
  • 2 Tbsps Verjus Blanc
  • 1 oz Sweet Piquante Peppers
  • ¼ cup All-Purpose Flour
  • ¼ cup Grated Pecorino Cheese
  • subheading: time-saving:
  • subheading: TIPS & TECHNIQUES:
  • subheading: How To: Peel Garlic:
  • If you're cooking with us, you're using garlic in virtually every recipe. Don't waste any more time trying to peel it! Check out the video for a quick tip.
  •  
  • Verjus Blanc
  • Mascarpone
  • Pecorino Cheese
  • Oregano
  • Sweet Pepper
Note: Ingredients may have been altered from the original.
Steps
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