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Cheeseburger Stuffed Peppers
Ingredients
  • 3 bell peppers (any color)
  • 1 cup diced yellow onion
  • ½ lb ground beef
  • 1.5 cups cooked rice
  • 5 to 6 TBSP tomato paste
  • 3 TBSP ketchup
  • 1 TBSP Worcestershire sauce
  • 1 TBSP yellow mustard
  • ½ tsp garlic powder
  • ¼ tsp salt and pepper (each) or season to taste
  • ½ to 1 cup Cabot Sharp Cheddar Cheese (grated)
  • subheading: CABOT CHEDDAR CHEESE SAUCE:
  • 1 TBSP unsalted butter
  • 1 TBSP all-purpose flour
  • ¾ cup milk (I usually use 2%)
  • 1 oz cream cheese (cut into 6 pieces)
  • 4 to 5 oz Cabot Medium Cheddar Cheese (grated)
  • ¼ tsp ground cayenne pepper
  • ⅛ tsp salt or to taste
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