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Teriyaki Chicken & Rice Bake
Ingredients
  • ⅓ cup packed brown sugar
  • ¾ cup reduced sodium soy sauce
  • ½ cup water plus 2 Tbsp water, divided
  • 1 Tbsp honey
  • ¾ tsp ground ginger
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 2 Tbsp corn starch
  • 2 Tbsp water
  • 2.5 lbs chicken breast, diced raw
  • 12 to 16 oz microwave steam in the bag broccoli florets
  • 12 to 16 oz microwave steam in the bag corn
  • 20 oz canned pineapple tidbits or chunks, drained
  • 3 cups cooked rice
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