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Pumpkin Pie French Toast
Ingredients
  • 4 large eggs
  • 1 cup whole milk
  • ¾ cup canned pumpkin purée
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 loaf brioche bread, cut into 1-inch thick slices
  • 6 tablespoons unsalted butter, divided, plus more for serving
  • ¼ cup roasted pecans, roughly chopped
  • Maple syrup, for serving
  • Powdered sugar, for serving
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