Pan-Fried Pork Buns-Sheng Jian Bao

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: For filling:

scallion chopped for half part, cut into sections for another part

ginger cut into slices

1 tsp. Sichuan peppercorn

2 tbsp. cooking oil

1 tbsp. black sesame

subheading: Filling:

2 tbsp. light soy sauce

300 g minced pork at least 30% fat

½ tbsp. dark soy sauce

1 tsp. oyster sauce

1 tep. salt

1 tbsp. sugar

1 tbsp. five spice powder

1 egg

subheading: For wrapper:

Use GF wrappers

Note: Ingredients may have been altered from the original.

Directions at chinasichuanfood.com

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