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Cabbage
Ingredients
  • 1 head of cabbage
  • Onion
  • Bacon
Steps
  1. Cut cabbage in half and remove core.
  2. Slice cabbage up into bite size pieces.
  3. Wash cabbage really well.
  4. Put sliced bacon in pot and cook until just about ready. If not using bacon, use bacon grease.
  5. Add Diced onion to the pan and saute for a little bit.
  6. Add cabbage and saute until tender.
 

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