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Ingredients
  • 500g Sweet Shortcrust Pastry
  • A little plain flour, for dusting
  • 75g butter, softened
  • 75g caster sugar
  • 75g ground almonds
  • 50g self-raising flour
  • 2 medium eggs, beaten
  • Juice and grated zest of 1 large orange
  • 4 tbsp berry jam, e.g. raspberry or woodland
  • 200g frozen berries, e.g. blackberries, blueberries, raspberries, strawberries, redcurrants
  • 15g almonds, cut into slivers (ones with skins look prettiest)
  • 2 tbsp apricot jam, warmed
  • Thick double cream or crème fraîche, to serve
Steps
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