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Dutch Oven Potato Soup
Ingredients
  • 10 Tablespoons Butter
  • ⅔ Cup Flour
  • 4 Cups Whole Milk
  • 2 Cups Heavy Cream
  • 4 Cups Chicken Broth
  • 5 Pounds Potatoes, Yukon Gold
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Sour Cream
  • 8 Ounces Cream Cheese
  • 1 Pound Bacon, Cooked and Diced
  • 1 Tablespoon Minced Onion
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Salt
  • 2 Teaspoons Pepper
  • 1 ½ Tablespoon Parsley
  • 1 Teaspoon Thyme
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