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Zesty Lemon Cream Cheese Cookies
Ingredients
  • subheading: Cookies:
  • 2 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup cream cheese, room temperature
  • ¼ cup lemon juice
  • 1 large egg, room temperature
  • 1 ½ tablespoons lemon zest
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Icing:
  • ¾ cup powdered sugar
  • ½ tablespoon milk
  • ½ tablespoon lemon juice
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