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Ingredients
  • 65g unsalted butter, chopped
  • 1 ½ tbs runny honey
  • 200g caster sugar
  • 3 large eggs, at room temperature
  • 1 ½ tsp bicarb soda
  • 385g plain flour
  • subheading: Dulce de leche cream:
  • 340g dulce de leche
  • 100g unsalted butter, chopped, at room temperature
  • 2 cups (500ml) thickened cream
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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