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The Best Grilled Vegetables Marinade
Ingredients
  • subheading: For the Grilled Vegetables Marinade:
  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons dijon mustard
  • 3 tablespoons honey
  • 1 ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: For the Grilled Vegetables:
  • 1 pound carrots halved or quartered
  • 1 pound asparagus trimmed
  • 2 zucchini cut into sixths
  • 2 yellow squash cut into sixths
  • 1 large red bell pepper cut into ½ inch strips
Steps
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