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Baked Vegan Hash Browns
Ingredients
  • 450 g / 1 lb starchy variety potatoes (I used Maris Piper), peeled
  • heaped ½ tsp salt
  • 1 large shallot or ½ large onion, finely grated or chopped
  • a good grind of black pepper, adjust to taste
  • oil or oil spray
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