Vegan Gluten-Free Sourdough Pancakes

holycowvegan.net

Richfam

1 cups gluten-free all purpose flour

½ (148g) cup gluten-free sourdough starter

½ tbsp sugar

1 cups almond milk (or any nondairy milk)

½ tsp apple cider vinegar

1 tbsp flaxmeal

¼ cup vegan cashew yogurt (if nut-free, use coconut yogurt or soy yogurt)

¼ tsp bicarb soda

1 tbsp vegetable oil (for skillet or use a cooking spray)

Note: Ingredients may have been altered from the original.

Directions at holycowvegan.net

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