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Low-Carb Vegetable Soup
Ingredients
  • 2 tablespoons canola oil
  • 1 (5 ounce) package sliced fresh shiitake mushrooms
  • ½ cup chopped scallions, plus more for garnish
  • 2 tablespoons Thai red curry paste, plus more to taste
  • 1 ½ tablespoons grated fresh ginger
  • 4 cloves garlic, minced
  • 8 cups reduced-sodium vegetable broth
  • 3 cups cauliflower florets (¾-inch)
  • 1 large zucchini, sliced into ¼-inch-thick half-moons
  • 1 cup frozen cut green beans
  • 1 (14-ounce) can coconut milk, well shaken
  • 2 cups baby spinach
  • 3 tablespoons lime juice
  • Torn fresh cilantro leaves for garnish
  • Sriracha for serving
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