https://www.copymethat.com/r/o0Md7dSzh/kung-pao-chicken-gong-bao-ji-ding/
138810963
8pPBqQt
o0Md7dSzh
2024-11-09 15:43:37
Kung Pao Chicken (宮保雞丁)
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Ingredients
- subheading: Main Ingredients:
- 1lb chicken breast
- 1handful peanut (shelled; and as for the amount, use however much you like!)
- 4oz broccoli stem
- 5oz celery
- 2oz carrot
- 2oz red bell pepper
- 2oz green bell pepper
- 5whole shallot
- 4cloves garlic
- 4whole dried chili
- 3tbsp cooking oil (use an oil with a high smoke point)
- 3tbsp water
- Chicken Marinade
- 0.50tsp salt
- 1tsp sugar
- 1tbsp Kikkoman® Oyster Sauce
- 1tbsp Kikkoman® Soy Sauce
- 0.50tsp Kikkoman® Tamari Soy Sauce
- 1tbsp cooking wine (Shaoxing or other)
- 0.50tsp white pepper
- 1tbsp cornstarch
- 1tbsp water
- Stir-fry Sauce
- 0.50tsp salt
- 1tsp sugar
- 1tbsp oyster sauce
- 1tbsp Kikkoman® Soy Sauce
- 0.50tsp Kikkoman® Tamari Soy Sauce
- 1tbsp cooking wine
- 1tbsp ground bean sauce
- 1tbsp chili sauce
- Cornstarch Slurry
- 0.50tbsp cornstarch
- 2tbsp water
- Seasonings
- 0.50tsp salt (for blanching vegetables)
- 1tbsp Kikkoman® Sesame Oil
Note: Ingredients may have been altered from the original.
Steps
Directions at madewithlau.com
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