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Eggless Gnocchi in Brown Butter and Sage
Ingredients
  • 2 potatoes
  • 1.5 to 2 cups All purpose flour maida
  • 1 teaspoon olive oil
  • Salt
  • subheading: For tossing:
  • Butter 2 tbsp
  • 3 garlic cloves large
  • 2 teaspoon dried Sage or 3 fresh leaves
  • ½ teaspoon black pepper freshly milled
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