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Almond Flour Strawberry Cake (Gluten Free & Paleo)
Ingredients
  • subheading: FOR THE ALMOND FLOUR CAKE:
  • 2 cups almond flour, (8.4 oz.)
  • 1 teaspoon baking powder*
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 large eggs, at room temperature
  • ⅔ cup maple syrup, or honey
  • ¼ cup avocado oil, plus more for greasing the pans
  • 1 teaspoon vanilla extract
  • ½ cup fresh strawberries, sliced
  • subheading: FOR MAPLE WHIPPED CREAM:
  • 1  cup heavy cream, (8 fluid ounces), cold
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • subheading: AS GARNISH:
  • 1 cup fresh strawberries, cut into quarters
  • 4 to 5 leaves fresh mint
Steps
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