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Preserving Your Own Beetroot!
Ingredients
  • ⅓ Cup White Vinegar
  • ¼ Cup Castor Sugar
  • ¼ Cup Water
  • ¼ Teaspoon Table Salt
  • 1 Cup of Sliced/Diced Beets.
  • (You will need to multiply this to the amount of cooked beets you have)
Steps
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