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Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Ingredients
  • ½ cup garlic butter divided
  • subheading: For The Potatoes:
  • 26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
  • ¼ cup onion diced
  • 2 tablespoons fresh parsley finely chopped
  • Salt to taste
  • Cracked black pepper to taste
  • ⅓ cup diced bacon cooked
  • ⅓ cup scallions (or green onions/shallots), sliced
  • subheading: For The Steak:
  • 2 pounds whole eye fillet (or ribeye) steak (or 1 kg)*, AT ROOM TEMPERATURE. Pat dry with paper towel for best results.
  • Salt to taste
  • Cracked black pepper to taste
  • ¼ cup cheddar cheese shredded
  • ¼ cup mozzarella cheese shredded**
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