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Gluten-Free Tex-Mex Cheese Dip
Ingredients
  • 1 8 ounce pkg. cream cheese, cut up
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz.)
  • 1 tablespoon gluten-free taco seasoning or 2 tsp. chili powder
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 4 ounce can diced green chile peppers, drained, or 2 Tbsp. finely chopped pickled jalapeño peppers
  • Assorted dippers
Steps
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